The palate awakens to the iconic French éclair
Lift the mood of your moment with an infusion of sweet French finesse. Rediscover the great éclair whether in classic form, creatively endowed with intriguing Thai flavours or as a blank canvas for your own imagination.
A true éclair is a long, thin pastry made with choux pastry dough, filled with a cream, and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a crème pâtissière, whipped cream, or chiboust cream; and then iced with fondant icing.
72% Belgium dark chocolate mousse filling with Chocolate shaving
Pastry cream flavored with French coffee essence
|Lemon Grass Éclair
Lemon grass cream filling finished with meringue and white chocolate
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