Plaza Athénée Bangkok, A Royal Méridien Hotel
61 Wireless Road (Witthayu) · 10330 · Thailand · Phone:
+66 (0) 2650 8800
· Central Reservations: 001-800-656-469
Local Time:
12:34 PM
· Weather:
Variably cloudy,
30 °C
· E-Mail Us · Important Information
823 X 234 - Eclair

The palate awakens to the iconic French éclair

Lift the mood of your moment with an infusion of sweet French finesse. Rediscover the great éclair whether in classic form, creatively endowed with intriguing Thai flavours or as a blank canvas for your own imagination.

A true éclair is a long, thin pastry made with choux pastry dough, filled with a cream, and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a crème pâtissière, whipped cream, or chiboust cream; and then iced with fondant icing.

THE CLASSICS
200 X 150 -Chocolate Eclair Chocolate Éclair

72% Belgium dark chocolate mousse filling with Chocolate shaving






200 X 150 - Coffee Eclair Coffee Éclair

Pastry cream flavored with French coffee essence






THE LOCALS  
 200 X 150 - Lemongrass Eclair Lemon Grass Éclair

Lemon grass cream filling finished with meringue and white chocolate






 

For more information, 
please call +66 2650 8800 ext. 4333 or email us at fb.bangkok@lemeridien.com

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