Plaza Athénée Bangkok, A Royal Méridien Hotel
61 Wireless Road (Witthayu), Lumpini, Pathumwan · Bangkok10330 · Thailand  · Phone:
+66 (0) 2650 8800
Local Time:
10:04 AM
· Weather:
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26 °C
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The palate awakens to the iconic French éclair

Lift the mood of your moment with an infusion of sweet French finesse. Rediscover the great éclair whether in classic form, creatively endowed with intriguing Thai flavours or as a blank canvas for your own imagination.

A true éclair is a long, thin pastry made with choux pastry dough, filled with a cream, and topped with icing. The dough, which is the same as that used for profiterole, is piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a crème pâtissière, whipped cream, or chiboust cream; and then iced with fondant icing.

200 X 150 -Chocolate Eclair Chocolate Éclair

72% Belgium dark chocolate mousse filling with Chocolate shaving

200 X 150 - Coffee Eclair Coffee Éclair

Pastry cream flavored with French coffee essence

 200 X 150 - Lemongrass Eclair Lemon Grass Éclair

Lemon grass cream filling finished with meringue and white chocolate


For more information, 
please call +66 2650 8800 ext. 4333 or email us at