Discover the culinary landscape of Japan for a business lunch or dinner, the menu offers the subtle tastes and textures of the finest contemporary and traditional sushi.
Each dish is beautifully executed, and expresses Chef Samart Suphan's artistic flair as well as over two decades of experience. Utage features two private dining rooms, each can accommodate eight guests.
** Please note that Utage will be closed from 13-16 April and will reopen for lunch on 17 April **Asian, Bar Menu, Fusion, Japanese, Seafood, Sushi
Lunch 11:30 AM - 02:30 PM, Dinner 06:00 PM - 10:30 PM (Daily)