HOKKAIDO SEA DELICACIES
Date: Until 30 November 2013
Weekdays Lunch: 11:30 am. - 02:30 pm.
Daily Dinner: 06:00 pm. - 10:30 pm.
From Japan’s northern isle and beyond come divine dishes prepared with Taraba king crabs, Hokkaido scallops, Atlantique salmon, conch shells, Nautilus shells, Japanese oysters and red snapper, plus a cornucopia of fine farm produce.
*Le Club Plaza members are entitled to 20% savings when using the membership card, however Le Club Plaza discount vouchers cannot be used. SPG 15% savings apply.
For more information or to make a reservation,
please call +66 2650 8800 or email us at firstname.lastname@example.org