Plaza Athénée Bangkok, A Royal Méridien Hotel
61 Wireless Road (Witthayu) · Bangkok, , 10330 · Thailand  · Phone:
+66 (0) 2650 8800
· Central Reservations: 001-800-656-469
Local Time:
4:09 AM
· Weather:
Variably cloudy,
29 °C
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Venue: The Reflexions
Date: 26 November - 30 November 2013
Time: 06:30 pm. onwards 

Chef-owner of one-Michelin-star Le Charlemagne in Burgundy, France, M. Laurent Peugeot invites you to explore exquisite 6-course dinners. Combining hearty Burgundy flavours with Japanese inspirations, Laurent’s creations – Oudon-irritated langoustine, Duck foie gras, French Salmon, Smoked lobster, Wagyu, Exploded pineapple and more will astound and delight you.


Langoustine irritated by oudon, mango, celery

Duck foie gras, Bigorre pig ventresca, miso peanuts

French Salmon, all green, coriander roots and mioga

Completely smoked lobster, salty beet, meringue, Iberico Bellota

Wagyu beef, tamago Kombu chitororo, enoki, Aomori black garlic

Epoisses de Bourgogne Cube, soya caramel

Bakugan exploded pineapple

Dulce lolipop, tasmani pepper, passion fruit

2011, Chanson, Pere & fils Bourgogne Chardonnay
2012, Cotes-de-Provence AOC, Rose Gassier, Grenache + Syrah
2011, Gigondas, Duc de Mayreuil, AOC Syrah
2009, L'Ostal Cazes - Estibals, AOC Minervois, Carignan + Syrah
2009, Chanson, Pere & Fils, Bourgogne Pinot Noir

THB 6,500 net per person
THB 5,200 net per person for Le Club Plaza and SPG members
THB 4,950
net per person for Wine Ambassador Club members
Prices include a complimentary bottle of wine for two paying guests. 

Venue: The Reflexions
Date: 30 November 2013
Time: 09:00 am. - 12:00 pm.

Secret of Michelin-star chef revealed. Chef Laurent will offer an exclusive 3-hour master class in his irresistible cooking style, demonstrating 3 exquisite course in person and followed by a divine 4-course luncheon.

THB 3,600 net per person
THB 3,060 net per person for SPG members
THB 2,880
net per person for Wine Ambassador and Le Club members
* Limited seating available
* Advance reservation of 48 hrs is required

For more information or to make a reservation, 
please call +66 2650 8800 or email us at










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