Venue: Utage, Japanese Restaurant
Time: 11:30 AM - 02:30 PM
On Sunday, discover the delights of as much Atarachi cuisine as you like prepared table side, including Wagyu Beef, Alaskan King Crab, Oysters, Amaebi Sweet Shrimps, Foie Gras, Lobster, Tiger Prawns, Hokkigai Clams and more.
THB 2,800 net per person including Japanese tea
THB 3,040 net per person including free flow of wine, sparkling, sake and beers
For more information or to make a reservation,
please call +66 2650 8800 ext. 4333 or email us at firstname.lastname@example.org