- Barbequed Peking duck
- Fresh and dry seafood in clay pot
- Deep fried Silk spring rolls with minced prawns
- Fried rice "Silk Road" style
- Fried rice "Hokkien" style in bamboo cup
- Double boiled gingko nuts in young coconut
Note: all prices are in Thai baht and include 10% service charge and 7% government tax.
Lunch 11:30 AM - 02:30 PM (Daily)
Dinner 06:00 PM - 10:30 PM (Daily)
100 people + 05 private rooms with capacities ranging from 10 to 20 seats
Chef Cheng Kam Sing
Mr. Tongchai Sribumrungrat
Telephone: +66 2650 8800 EXT. 4334
Facsimile: +66 2650 8638
For online reservation, please click here.