Journey down the Silk Road and experience the authentic Cantonese specialties of our Hong Kong Executive Chef, Kam Sing. Dine on a dim sum lunch; a pure expression of the Chinese tea and snack tradition, enhanced by decades of refinement and the chef's artistic expression. A la Carte menu offers a variety of Cantonese cuisine for lunch and dinner. The freshest ingredients are of paramount importance in Chef Kam's cooking style and he spends time searching out the finest food. The restaurant features five private dining rooms suitable for business lunch and dinners, or other small parties.
Dim Sum All You Can Eat
Discover Dim Sum menu
Note: all price are in Thai baht and included 10% service charge and 7% government tax.
- Barbequed Peking duck
- Fresh and dry seafood in clay pot
- Deep fried Silk spring rolls with minced prawns
- Fried rice "Silk Road" style
- Fried rice "Hokkien" style in bamboo cup
- Double boiled gingko nuts in young coconut
Explore Silk Road menu
Lunch 11:30 AM - 02:30 PM (Daily)
Dinner 06:00 PM - 10:30 PM (Daily)
100 people + 05 private rooms with capacities ranging from 10 to 20 seats
Chef Cheng Kam Sing
Mr. Tongchai Sribumrungrat
Telephone: +66 2650 8800 EXT. 4334
Facsimile: +66 2650 8638
For online reservation, please click here.