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Discover the culinary landscape of Japan for a business lunch or dinner, the menu offers the subtle tastes and textures of the finest contemporary and traditional sushi. Each dish is beautifully executed, and expresses Chef Kantapol's artistic flair as well as over two decades of experience. Utage features two private dining rooms, each can accommodate eight guests.
Special Highlights
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The Best Beef from Japan Relaxed and serene Utage is taking special deliveries of the ultimate Japanese beef. With its Marble Score 5, Kagoshima Wagyu Beef from Kamichiku beats all. Discover More |
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Magic Monday - Save 50% As a Le Club Plaza member we invite you to join us at The Reflexions, Utage + Smooth Curry for dinner every Monday and discover a 50% saving on the food bill when using your membership card. Discover More |
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ALL YOU CAN EAT EVERY SUNDAY Indulge your passion for fresh and prime Japanese cuisine to the full at special lunch time All You Can Eat. Discover More |
Signature Dishes
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CHIRASHI SUSHI GOZEN 散らし寿司御膳 CHIRASHI SUSHI - A variety of sliced raw fish on sushi rice |
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UNAGI GOZEN SET 鰻御膳セット SASHIMI MORIAWASE - Raw Fish UNA DON - Grilled Japanese eel CHAWAN MUSHI - Steamed egg custard MISO SOUP KUDAMONO - Mixed fruit |
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FUTO MAKI SOBA GOZEN 太巻き、蕎麦御膳 SALADA - Mini Salad FUTO MAKI - Omelet, cucumber, crab, shitake mushroom and oboro roll in seaweed TEMPURA SOBA - Hot buckwheat noodle soup with prawn tempura CHAWAN MUSHI - Steamed egg custard KUDAMONO - Mixed fruit |
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WAGYU BEEF SUKI YAKI GOZEN Wagyu牛すきやき御膳 SASHIMI MORIAWASE - Raw fish WAGYU BEEF SUKI YAKI - Sliced Wagyu beef, bean curd and a selection of vegetables with noodles CHAWAN MUSHI - Steamed egg custard GOHAN - Steamed rice MISO SOUP KUDAMONO - Mixed fruit |
Recommended Japanese Set Lunch:
- Sushi club sandwich with smoked salmon, capers and sun dried tomatoes
- Grilled Matsuzaka beef sirloin with teriyaki sauce
Explore Utage menu.
Operating Hours
Lunch 11:30 AM - 02:30 PM (Daily)
Dinner 06:00 AM - 10:30 PM (Daily)
Capacity
60 people + 02 private rooms with capacities for 08 persons each
Japanese Chef
Chef Samart Suphan
Restaurant Manager
Ms. Maypreeya Damphonthan
Location
Level 3
Contact
Telephone: +66 2650 8800 EXT. 4337
Facsimile: +66 2650 8638
E-mail: utage.bangkok@lemeridien.com
For online reservation, please click here.
- 13 reviews of Utage in Bangkok
Dining Overview l The Rain Tree Cafe l The Reflexions l Silk Road l Smooth Curry l Utage l The Glaz Bar l The View l Quick Stop